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The appearance at Fine Wine and Good Spirits was just one part of a busy day for Fieri, who was seen filming his “Diners, Drive-Ins and Dives” show (also known as Triple D) at Hardena/Waroeng Surabaya Restaurant and Farmer’s Keep earlier in the day.
He was already impressed with the Philadelphia food scene -- no need for a cheesesteak.
“Everybody says ‘Oh, you went to Philly. What cheesesteak did you get? What hoagie did you get? What piece of pizza did you get?’” he said. “Let me tell you something. We did a lot of research about coming to Philadelphia. Your restaurant scene here? Fire.
“I’m not kidding you.best psychics philadelphia near me We shoot six locations on a visit, we could have shot 25 locations,” he continued. “So many dynamite restaurants.”
The upcoming “Diners, Drive-Ins and Dives” won’t highlight the “traditional” Philly dishes. He won’t be weighing in on the cheesesteak debate, but instead will showcase the city’s vibrant mix of cuisine, often in unexpected places.Hardena served as a great example. “Here’s an Indonesian food joint, a tiny little place that’s tucked into the corner and blowing it up!” Fieri said. "You’re going to have six great shows about Philly.”
“I don’t think it’s right to think that Philly is just a cheesesteak and Italian food destination,” he went on. “It is great at that, but there’s a lot more to offer.”
When trying to figure out what restaurants to feature on Triple D, Fieri and his team look at three things: the honesty of the food, the character of the place and its owners and the story behind it all.